Premium whole-leaf Certified Organic Peppermint "Tea" assures you the freshest flavor and complete peace of mind. Certified free of pesticides, herbicides, fungicides and other added chemicals, flavors and sweeteners. It is unprocessed, so you enjoy all the pure, natural freshness of our exceptional organic Peppermint Tea.
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Product Information
“Tea,” but not really Tea? You will notice that we always place quotation marks around the word “tea” when referring to our Peppermint “tea.” That is because technically, Peppermint “tea” is not a true tea. It is actually an infusion and although most of us refer to it as an “herbal tea,” it is really not tea at all. Technically for something to be called “tea,” it must come from the Camellia sinensis plant. That plant is responsible for all the green, black, oolong and other varieties of tea. Beverages that are made by infusing other plants are more properly referred to as Herbal Infusions or Tisanes, but no matter what you call it, our Peppermint “Tea” is a uniquely refreshing treat. Peppermint from The Pacific Northwest Our Peppermint is cultivated in the moist, nutrient-rich soil of America’s Pacific Northwest where botanical experts claim the world’s finest organic Peppermint is found. We exclusively use Premium Full-Leaf Certified Organic Peppermint, which assures you the freshest flavor and complete peace of mind. Our Peppermint is certified free of pesticides, herbicides, fungicides and other added chemicals, flavors and sweeteners. It is unprocessed, so you enjoy all the pure, natural freshness of our exceptional organic Peppermint in each natural biodegradable “tea” sachet.
Ingredients
Suggested Use
For a refreshing herbal “tea,” place one sachet of our Organic Peppermint “Tea” in a cup or teapot of pure water at approximately 185° F (85° C). This is best achieved by allowing boiling water a moment to cool before introducing the “tea” sachet. Steep for approximately 3 to 5 minutes and then allow to cool and enjoy. Of course, feel free to vary the amount of water used or modify the brewing time to adjust the strength of the “tea.” You can also add ice or refrigerate to make a healthy, delicious and refreshing iced mint “tea.”
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