Supplement Facts
Serving Size 1 Capsule
Amount Per Serving . %DV*
Vitamin C (as calcium ascorbate/ascorbyl palmitate) 30 mg 33%
Broccoli, extract (sprout/seed) 80 mg
    standardized to 1.2% sulforaphane glucosinolate
Red Cabbage, extract (leaf) 80 mg
    standardized to  20% polyphenols / 7.5% anthocyanins
Mustard Seed, extract (seed) 40 mg
    standardized to 10% glucosinolates
Wasabi, extract (root) 20 mg
    standardized to 0.75% glucosinolates
Brussels Sprouts, powder (sprout) 20 mg
    standardized to 0.3% glucosinolates
Kale, powder (leaf) 20 mg
    standardized to 0.2% glucosinolates
    Total Glucosinolates per capsule:                                        not less than
8 mg (8,000 mcg)
* Percent Daily Value (%DV) based on a 2,000 calorie diet. † DV not established

Other Ingredients: Gelatin capsule.