Supplement Facts
Serving Size 2 Capsules
Amount Per Serving . %DV*
Vitamin C (as calcium ascorbate/ascorbyl palmitate) 60 mg 67%
Citrus Bioflavonoid Complex, (fruit) 100 mg
    standardized to 80% bioflavonoids
Cranberry, extract (fruit) 100 mg
    standardized to 35% fruit acids/17:1 concentrate
Garlic, ultra-concentrate (bulb) 100 mg
    standardized to 10,000 mcg allicin per gram
    22,000 mcg alliin per gram
Curcumin Phospholipid Complex 100 mg
    (Turmeric, 95% extract (root) and phospholipids)
Green Tea, extract (leaf) 100 mg
    standardized to 98% polyphenols
    Epigallocatechin Gallate                                         50 mg
Acai Berry Extract Blend (Euterpe oleracea), extract (fruit) 40 mg
    4:1 concentrate/standardized to 1% polyphenols 15 mg
    standardized to 10% polyphenols                       15 mg
    standardized to 2% polyphenols/                     10 mg
    1% anthocyanins
Bilberry Blend, extract (fruit) 40 mg
    standardized to 25% / 10% anthocyanins
Pomegranate Blend, extract (fruit) 40 mg
    standardized to 40% punicalagins/40% ellagic acid
Blueberry Blend , extract/powder (fruit) 40 mg
    standardized to 12% anthocyanins/ 5:1 concentrate
Apple, extract (fruit) 20 mg
    standardized to 75% polyphenols
Black Elder, extract (fruit) 20 mg
    standardized to 15-30% anthocyanins
Grape Seed, extract (seed) 20 mg
    standardized to 80% polyphenols
Grape Skin, extract (skin) 20 mg
    standardized to 25% polyphenols
Pine Bark, extract (bark) 20 mg
    standardized to 95% proanthocyanidins/75% polyphenols
Resveratrol (from Polygonum cuspidatum (root) extract) 20 mg
Broccoli, extract (sprout/seed) 20 mg
    standardized to 1.2% sulforaphane glucosinolate
Brussels Sprouts, powder (sprout) 20 mg
    standardized to 0.7% glucosinolates
Kale, powder (leaf) 20 mg
    standardized to 0.2% glucosinolates
Mustard Seed, extract (seed) 20 mg
    standardized to 10% glucosinolates
Red Cabbage, extract (leaf) 20 mg
    standardized to  20% polyphenols / 7.5% anthocyanins
Wasabi, extract (root) 20 mg
    standardized to 1.2% glucosinolates
Oregano, extract (leaf) 20 mg
    standardized to 10% thymol
Rosemary, extract (leaf) 20 mg
    standardized to 6% carnosic acids
Sage, extract (leaf) 20 mg
    standardized to 2.5% rosmarinic acids/4-6% essential oils
Thyme, extract (leaf) 20 mg
    20:1 concentrate
* Percent Daily Value (%DV) based on a 2,000 calorie diet. † Daily Value not established

Other Ingredients: Gelatin capsule.