Nutrition Facts
Serving Size 1 scoop (18 g) (6 1/2 teaspoons)
Amount Per Serving . %DV*
Calories 63
Total Fat 1.5 g 2%
    Saturated Fat                      0 g
0%
    Trans Fat                            0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 7 g 3%
    Dietary Fiber                      2 g
7%
    Total Sugars 5 g
                Includes 4 g Added Sugars
8%
Protein 7 g 14%
    Marine Collagen Peptides      7 g
Vitamin D3 10 mcg (400 IU) 50%
Calcium 200 mg 15%
Iron 0.3 mg 2%
Potassium 100 mg 2%
Vitamin C 60 mg 70%
Vitamin E 10 mg (15 IU) 70%
Vitamin B1 0.8 mg 70%
Vitamin B2 0.9 mg 70%
Niacin 10 mg 60%
Pantothenic Acid 5 mg 100%
Vitamin B6 1 mg 60%
Vitamin B12 12 mcg 500%
Folate 167 mcg DFE (100 mcg folic acid) 40%
Biotin 150 mcg 500%
Phosphorus 0 mg 0%
Magnesium 100 mg 25%
Zinc 1.1 mg 10%
Selenium 25 mcg 45%
Copper 0.04 mg 4%
Chromium 60 mcg 170%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Marine Collagen Peptides, Fructose, Non-dairy Vegetarian Creamer (Trans Fat Free), Maltodextrin (soluble dietary fiber), Cocoa Powder, Calcium Citrate, Natural & Artificial Flavors. Contains 2 Percent or less of: Magnesium Oxide, Calcium Ascorbate, Potassium Citrate, Acesulfame Potassium (non-nutritive sweetener), Sucralose (non-nutritive sweetener), d-alpha Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Cholecalciferol, Zinc Citrate, Folic Acid, Selenium-Methionine Complex, Pyridoxine Hydrochloride, Methylcobalamin (Proprietary Protective Methyl B12 Matrix), Thiamin Hydrochloride, Riboflavin, Chromium Nicotinate, Biotin.

Common Allergens: Fish - Primary ingredient is derived from fish (tilapia).