Product details
White Mulberry Leaf with Cinnamon offers a blend of two focused standardized extracts to support healthy blood sugar metabolism and insulin balance. White Mulberry Leaf standardized to deliver a 5% extract of the natural iminosugar 1-deoxynojirimycin is perfectly partnered with our standardized Cinnamon Extract to support healthy blood sugar balance and glucose metabolism.
These two highly respected traditional remedies are now recognized for their benefits to promote healthy blood sugar and insulin metabolism. Clinical research has shown that white mulberry leaf with its uniquely high levels of 1-deoxynojirimycin can reduce the absorption of dietary sugars and carbohydrate.
Cinnamon has also gained recognition for its ability to support healthy blood sugar metabolism and insulin balance. Research attributes these benefits to the powerful polyphenols present in Cinnamon Bark Extract.
These two targeted standardized extracts of White Mulberry Leaf and Cinnamon Bark provide Mother Nature’s perfect natural support to our important efforts at optimizing our blood sugar metabolism and insulin balance.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Supports Healthy Blood Sugar Levels After Meals
When you eat starch or sugar, enzymes in your small intestine break it down into glucose that your body can absorb. DNJ, a compound from white mulberry leaves, is shaped so much like glucose that it can occupy these enzymes, and researchers study it for how it slows carbohydrate breakdown. The extract is standardized to 5% DNJ, and taken with meals, it helps support healthy post-meal blood sugar levels already within a normal range.
Provides Cinnamon Polyphenols
Cinnamon bark contains polyphenols and cinnamaldehyde, the compound behind its flavor. Researchers study these compounds for their role in glucose metabolism and how cells respond to insulin. That complements mulberry leaf: while DNJ works in the digestive tract as carbohydrates are broken down, cinnamon’s compounds are studied for what happens after glucose is absorbed.
Suggested use
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
standardized to 8% Flavones 100 mg
standardized to 3% Type A Polymers 50 mg
standardized to 20% Proanthocyanidins 50 mg
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Extra virgin olive oil (Organic), soft-gelatin capsule (gelatin, purified water, glycerin), Vitamin E.
White Mulberry Leaf with Cinnamon
Healthy Glucose Metabolism • Cinnamon Polyphenols
Two potent extracts combined to support healthy blood sugar metabolism and insulin balance. The 5% extract of 1-deoxynojirimycin from White Mulberry Leaf reduces dietary sugar absorption, while the powerful polyphenols in Cinnamon Bark Extract enhance glucose metabolism. Together, these traditional remedies offer natural support for optimizing blood sugar and insulin levels.
Size: 30 servings
Quantity:
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Product details
White Mulberry Leaf with Cinnamon offers a blend of two focused standardized extracts to support healthy blood sugar metabolism and insulin balance. White Mulberry Leaf standardized to deliver a 5% extract of the natural iminosugar 1-deoxynojirimycin is perfectly partnered with our standardized Cinnamon Extract to support healthy blood sugar balance and glucose metabolism.
These two highly respected traditional remedies are now recognized for their benefits to promote healthy blood sugar and insulin metabolism. Clinical research has shown that white mulberry leaf with its uniquely high levels of 1-deoxynojirimycin can reduce the absorption of dietary sugars and carbohydrate.
Cinnamon has also gained recognition for its ability to support healthy blood sugar metabolism and insulin balance. Research attributes these benefits to the powerful polyphenols present in Cinnamon Bark Extract.
These two targeted standardized extracts of White Mulberry Leaf and Cinnamon Bark provide Mother Nature’s perfect natural support to our important efforts at optimizing our blood sugar metabolism and insulin balance.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Supports Healthy Blood Sugar Levels After Meals
When you eat starch or sugar, enzymes in your small intestine break it down into glucose that your body can absorb. DNJ, a compound from white mulberry leaves, is shaped so much like glucose that it can occupy these enzymes, and researchers study it for how it slows carbohydrate breakdown. The extract is standardized to 5% DNJ, and taken with meals, it helps support healthy post-meal blood sugar levels already within a normal range.
Provides Cinnamon Polyphenols
Cinnamon bark contains polyphenols and cinnamaldehyde, the compound behind its flavor. Researchers study these compounds for their role in glucose metabolism and how cells respond to insulin. That complements mulberry leaf: while DNJ works in the digestive tract as carbohydrates are broken down, cinnamon’s compounds are studied for what happens after glucose is absorbed.
Suggested use
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
standardized to 8% Flavones 100 mg
standardized to 3% Type A Polymers 50 mg
standardized to 20% Proanthocyanidins 50 mg
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Extra virgin olive oil (Organic), soft-gelatin capsule (gelatin, purified water, glycerin), Vitamin E.
Frequently asked questions
What is 1-deoxynojirimycin (DNJ)?
DNJ is a natural compound found in white mulberry leaves, the same leaves silkworms feed on. Its structure closely resembles glucose, so it fits into the digestive enzymes that normally split carbohydrates into glucose. “Standardized to 5%” means the extract is made to contain a consistent level of DNJ.
What kind of Cinnamon is it?
It’s Cassia cinnamon (Cinnamomum cassia), the most common cinnamon in North American kitchens and the variety used in most research on cinnamon and blood sugar.