Monthly specialProduct details
Bean and Vegetable Gas Relief is a mild, natural, food supplement designed to gently and effectively support and enhance your body’s natural digestion of gas-causing foods.
Sadly, many of the healthiest foods, such as beans, cruciferous vegetables, fruits, nuts, seeds, grains and soy, contain molecules that can be difficult for the body to digest, causing gas, bloating and discomfort. The resulting gas and GI discomfort discourages us from eating these otherwise healthy foods.
Scientists have identified the sources of gas in these foods and the digestive enzymes in Bean and Vegetable Gas Relief contains a unique blend of enzymes to target and break down these offending, gas-producing molecules thereby reducing or eliminating the gas, bloating and discomfort.
Most of us occasionally experience issues enjoying some of nature’s healthiest and most delicious foods, but the powerful natural enzymes in Bean and Vegetable Gas Relief are designed to return the enjoyment of these healthy foods without embarrassment or discomfort.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Helps Prevent Gas Before It Starts
Bean & Vegetable Gas Relief provides the natural enzyme alpha-galactosidase, which breaks down certain complex sugars (raffinose, along with stachyose and verbascose) in beans and vegetables that the body cannot digest on its own. This helps prevent the gas and bloating those foods can cause.
Helps You Enjoy the Foods That Are Good for You
Beans, legumes and cruciferous vegetables are among the most nutritious foods, yet their gas-producing complex sugars keep many people from eating them. This enzyme makes it comfortable to enjoy these healthy foods without uncomfortable aftermath.
Helps Promote Comfort During and After Meals
Taken with the first bite of a potentially problematic meal, the enzyme works where it is needed — digesting the hard-to-break-down molecules, so they don't ferment in your large intestine later, supporting a comfortable, settled feeling during and after eating.
A Natural Enzyme, Not a Drug
This is simply a digestive enzyme that does the work the body often cannot — targeting the complex sugars responsible for the problem. It supports the body's own digestion rather than masking symptoms.
Suggested use
Consume one capsule daily with meals. You can increase your intake based upon the “gas producing” content of those foods as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
Bromelain (120 GDU/g)
Papain (2,000 USP/mg)
Hemicellulase (100,000 HCU/g)
Cellulase (30,000 CU/g)
Amylase (90,000 DU/g)
Invertase (90,000 SU/g)
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Natural plant cellulose vegetarian capsule.
Bean & Vegetable Gas Relief
Digestive Comfort • Gas Relief
Enjoy beans, nuts, soy, legumes, fruit and cruciferous vegetables again. Our natural enzyme complex is designed to gently and effectively support the body's digestion of these common gas-causing foods.
Size: 60 servings
November Monthly Special Pricing
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Product details
Bean and Vegetable Gas Relief is a mild, natural, food supplement designed to gently and effectively support and enhance your body’s natural digestion of gas-causing foods.
Sadly, many of the healthiest foods, such as beans, cruciferous vegetables, fruits, nuts, seeds, grains and soy, contain molecules that can be difficult for the body to digest, causing gas, bloating and discomfort. The resulting gas and GI discomfort discourages us from eating these otherwise healthy foods.
Scientists have identified the sources of gas in these foods and the digestive enzymes in Bean and Vegetable Gas Relief contains a unique blend of enzymes to target and break down these offending, gas-producing molecules thereby reducing or eliminating the gas, bloating and discomfort.
Most of us occasionally experience issues enjoying some of nature’s healthiest and most delicious foods, but the powerful natural enzymes in Bean and Vegetable Gas Relief are designed to return the enjoyment of these healthy foods without embarrassment or discomfort.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Helps Prevent Gas Before It Starts
Bean & Vegetable Gas Relief provides the natural enzyme alpha-galactosidase, which breaks down certain complex sugars (raffinose, along with stachyose and verbascose) in beans and vegetables that the body cannot digest on its own. This helps prevent the gas and bloating those foods can cause.
Helps You Enjoy the Foods That Are Good for You
Beans, legumes and cruciferous vegetables are among the most nutritious foods, yet their gas-producing complex sugars keep many people from eating them. This enzyme makes it comfortable to enjoy these healthy foods without uncomfortable aftermath.
Helps Promote Comfort During and After Meals
Taken with the first bite of a potentially problematic meal, the enzyme works where it is needed — digesting the hard-to-break-down molecules, so they don't ferment in your large intestine later, supporting a comfortable, settled feeling during and after eating.
A Natural Enzyme, Not a Drug
This is simply a digestive enzyme that does the work the body often cannot — targeting the complex sugars responsible for the problem. It supports the body's own digestion rather than masking symptoms.
Suggested use
Consume one capsule daily with meals. You can increase your intake based upon the “gas producing” content of those foods as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
Bromelain (120 GDU/g)
Papain (2,000 USP/mg)
Hemicellulase (100,000 HCU/g)
Cellulase (30,000 CU/g)
Amylase (90,000 DU/g)
Invertase (90,000 SU/g)
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Natural plant cellulose vegetarian capsule.
Frequently asked questions
What is Bean & Vegetable Gas Relief, and how does it work?
It is a natural digestive enzyme — alpha-galactosidase — that breaks down gas-producing complex sugars in beans, legumes, and vegetables that the human body cannot digest on its own. By breaking them down before they ferment in the large intestine, the enzyme helps prevent the gas and bloating those foods can produce.
Which foods tend to cause this kind of gas?
The usual culprits are beans and legumes, including soy and peas, and cruciferous vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts. These foods are highly nutritious, but they contain certain complex sugars the body lacks the enzyme to digest, which is what leads to gas and that bloated feeling.
When should it be taken?
With the first bite of the meal that would otherwise cause the problem for your body. Taking the enzyme at the start of the meal allows it to go to work on the troublesome molecules as they are eaten, rather than after discomfort has already begun.
Is this the same as a general digestive enzyme?
It is a targeted enzyme. General digestive enzyme blends focus on proteins, fats, and starches, whereas alpha-galactosidase specifically targets the complex sugars in certain beans and vegetables that often cause gas.