Product details
Sucress™ = Sucré + Success
Sucre is the French word for sugar and when you combine it with success, you end up with Sucress.
It is well established that reduced sugar consumption is associated with better health, particularly where actual health concerns, such as Type 2 diabetes and prediabetes require us to pay careful attention to sugar intake. We all know that lower sugar intake enhances blood sugar control, yet surprisingly, virtually all sugar replacements still contain sugar or carbohydrate. Sucress is different. No added sugar or carbohydrate. Just the clean sweet taste of the amino acid Glycine and the balanced sweetness of Sucralose.
The Power of Protein – The Sweetness of Glycine
More than 200 years ago, French chemist, Henri Braconnot discovered a remarkably sweet compound in protein, which Swedish chemist, Jons Jacob Berzelius named Glycine from the Greek word for sweet. The remarkable sweetness of the amino acid Glycine has been forgotten for centuries; however today, we utilize its natural sweetness while also benefiting from its role as the most fundamental amino acid with far-reaching metabolic effects, including its role in supporting healthy blood sugar metabolism.
In this version of Sucress, we combine glycine with a trace of Sucralose; a non-nutritive sweetener derived from Sucrose that contains no calories and has no impact on blood sugar. Sucress with Sucralose delivers a flavor profile superior to all other sweeteners without the hidden sugars or aftertaste. Enjoy the smooth, balanced sweetness of Sucress, without the hidden sugar!
The Power of Protein, No Hidden Sugar
Sucress is our unique protein-based (Glycine) sweetener with none of the sugar or carbohydrate of other sweeteners. Our refreshing approach means there are no hidden sugars in your sugar substitute. Each scoop of Sucress provides the sweetness equivalence of approximately 2 teaspoons of sugar, along with the healthy glycemic (blood sugar) support of the amino acid Glycine. Enjoy the pure sweet taste of Sucress without unwanted sugars and carbohydrate!
Sugar in Strange Places
Sugar hides in unexpected places; ketchup, salad dressing, yogurt, peanut butter, bread, cereal, beverages, etc. However, there is one particularly shocking hiding place and that is sugar replacements. How could a sugar replacement possibly contain sugar? Isn’t it supposed to replace sugar? Yet virtually all of them, both natural and artificial sugar replacements, contain added sugar or carbohydrate.
Some contain simple sugars, like dextrose or glucose. While others include alcohol sugars, such as erythritol; and still others contain carbohydrate, like maltodextrin or inulin. Sucress contains no sugar or carbohydrate. It is comprised of only two ingredients: The naturally sweet amino acid Glycine and a trace amount of the non-nutritive sweetener, Sucralose. It seems oddly deceptive, to include sugar in a product intended to replace sugar, so Sucress is different.
Finally, a truly sugar-free alternative to the sugar in sugar replacements.
Make our Sucress your success!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
No Sugar, No Carbohydrates
Sucress™ Sucralose is a sucralose sweetener with no sugar. Each packet has 0 g total sugars, 0 g added sugars and 0 g total carbohydrate. Many sugar replacements are built on dextrose or glucose, erythritol, or carbohydrates like maltodextrin or inulin, but Sucress contains none of them.
A Short, Simple Ingredient List
Sucress keeps its ingredients simple: Glycine and Sucralose. Glycine is an amino acid with a naturally sweet taste, and its name comes from the Greek word for "sweet." Sucralose is a non-nutritive sweetener made from Sucrose, and Sucress uses only a trace of it to round out the sweetness.
The Sweetness of About 2 Teaspoons of Sugar
One packet is about as sweet as 2 teaspoons of sugar. It dissolves instantly, so you can stir it into coffee, tea, other drinks or foods and add more or less to suit your taste.
Suggested use
Add to beverages or foods to achieve desired sweetness. Sucress dissolves instantly providing the sweetness equivalence of approximately 2 teaspoons of sugar per scoop. Unlike other sweeteners, Sucress contains no artificial flavors and no added sugars or carbohydrate.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Glycine (amino acid), Sucralose.
Sucress™ Sucralose Non-Caloric Sweetener - Bulk Powder
The Truly Sugar-Free Sugar Replacement
A non-GMO, zero-calorie Sucralose sweetener with no added sugars or carbohydrate. One serving provides the sweetness equivalence of 2 teaspoons of sugar plus the amino acid Glycine for healthy glycemic support. Reduce your sugar intake for overall health while enjoying the pure, sweet taste of Sucress without artificial sweeteners, flavors, sugars or carbohydrate.
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60-day money back guarantee
We promise you will love it, or your money-back
Product details
Sucress™ = Sucré + Success
Sucre is the French word for sugar and when you combine it with success, you end up with Sucress.
It is well established that reduced sugar consumption is associated with better health, particularly where actual health concerns, such as Type 2 diabetes and prediabetes require us to pay careful attention to sugar intake. We all know that lower sugar intake enhances blood sugar control, yet surprisingly, virtually all sugar replacements still contain sugar or carbohydrate. Sucress is different. No added sugar or carbohydrate. Just the clean sweet taste of the amino acid Glycine and the balanced sweetness of Sucralose.
The Power of Protein – The Sweetness of Glycine
More than 200 years ago, French chemist, Henri Braconnot discovered a remarkably sweet compound in protein, which Swedish chemist, Jons Jacob Berzelius named Glycine from the Greek word for sweet. The remarkable sweetness of the amino acid Glycine has been forgotten for centuries; however today, we utilize its natural sweetness while also benefiting from its role as the most fundamental amino acid with far-reaching metabolic effects, including its role in supporting healthy blood sugar metabolism.
In this version of Sucress, we combine glycine with a trace of Sucralose; a non-nutritive sweetener derived from Sucrose that contains no calories and has no impact on blood sugar. Sucress with Sucralose delivers a flavor profile superior to all other sweeteners without the hidden sugars or aftertaste. Enjoy the smooth, balanced sweetness of Sucress, without the hidden sugar!
The Power of Protein, No Hidden Sugar
Sucress is our unique protein-based (Glycine) sweetener with none of the sugar or carbohydrate of other sweeteners. Our refreshing approach means there are no hidden sugars in your sugar substitute. Each scoop of Sucress provides the sweetness equivalence of approximately 2 teaspoons of sugar, along with the healthy glycemic (blood sugar) support of the amino acid Glycine. Enjoy the pure sweet taste of Sucress without unwanted sugars and carbohydrate!
Sugar in Strange Places
Sugar hides in unexpected places; ketchup, salad dressing, yogurt, peanut butter, bread, cereal, beverages, etc. However, there is one particularly shocking hiding place and that is sugar replacements. How could a sugar replacement possibly contain sugar? Isn’t it supposed to replace sugar? Yet virtually all of them, both natural and artificial sugar replacements, contain added sugar or carbohydrate.
Some contain simple sugars, like dextrose or glucose. While others include alcohol sugars, such as erythritol; and still others contain carbohydrate, like maltodextrin or inulin. Sucress contains no sugar or carbohydrate. It is comprised of only two ingredients: The naturally sweet amino acid Glycine and a trace amount of the non-nutritive sweetener, Sucralose. It seems oddly deceptive, to include sugar in a product intended to replace sugar, so Sucress is different.
Finally, a truly sugar-free alternative to the sugar in sugar replacements.
Make our Sucress your success!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
No Sugar, No Carbohydrates
Sucress™ Sucralose is a sucralose sweetener with no sugar. Each packet has 0 g total sugars, 0 g added sugars and 0 g total carbohydrate. Many sugar replacements are built on dextrose or glucose, erythritol, or carbohydrates like maltodextrin or inulin, but Sucress contains none of them.
A Short, Simple Ingredient List
Sucress keeps its ingredients simple: Glycine and Sucralose. Glycine is an amino acid with a naturally sweet taste, and its name comes from the Greek word for "sweet." Sucralose is a non-nutritive sweetener made from Sucrose, and Sucress uses only a trace of it to round out the sweetness.
The Sweetness of About 2 Teaspoons of Sugar
One packet is about as sweet as 2 teaspoons of sugar. It dissolves instantly, so you can stir it into coffee, tea, other drinks or foods and add more or less to suit your taste.
Suggested use
Add to beverages or foods to achieve desired sweetness. Sucress dissolves instantly providing the sweetness equivalence of approximately 2 teaspoons of sugar per scoop. Unlike other sweeteners, Sucress contains no artificial flavors and no added sugars or carbohydrate.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Glycine (amino acid), Sucralose.
Frequently asked questions
What is Sucress™ Sucralose made of?
Glycine (an amino acid) and Sucralose. It contains nothing else.
What is Sucralose?
Sucralose is a zero-calorie sweetener made by modifying Sucrose (table sugar) so that the body doesn’t use it for energy. It’s about 600 times sweeter than sugar, so Sucress needs only a trace of it alongside Glycine, an amino acid.
Why use Glycine as a sweetener?
Glycine tastes naturally sweet. When it was discovered in 1820, the chemist who first extracted it from gelatin called it “sugar of gelatin,” and its name comes from the Greek word for “sweet.” Unlike table sugar, Glycine doesn’t cause a spike in blood sugar. It’s also an amino acid, a basic building block of protein that the body uses in many metabolic processes. Because Glycine is less sweet than sugar, Sucress adds a trace of Sucralose to round out its sweetness.