Ultimate Anti-Oxidant Extracts™ | Andrew Lessman | ProCaps Laboratories

Ultimate Anti-Oxidant Extracts™

Antioxidant Support • Cellular Health

A comprehensive, concentrated blend of more than 30 standardized extracts from many of the world's healthiest foods.  


Size: 15 servings

$17.90 $22.90 Manufacturer direct price

Quantity:

1

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Product details

Ultimate Anti-Oxidant Extracts™ is a blend of our most protective botanical formulas: World Health, Spice of Life, Fruit Full and Cruciferous Extracts.  

It delivers protective polyphenols found in Green Tea, Red Wine (Resveratrol) and Pomegranate, protective compounds from richly-colored berries (Açai, Bilberry, Blueberry, Cranberry and Elderberry), powerful extracts from Cruciferous Vegetables (Broccoli, Wasabi, Mustard Seed, Red Cabbage, Brussels Sprouts and Kale), and benefits of spice extracts (Deodorized Garlic, Curcumin (Turmeric), Oregano, Rosemary, Sage and Thyme). We also include the protective compounds found in Citrus Bioflavonoids, Apple, Pine Bark, Grape Seed and Grape Skin.  

In short, Ultimate Anti-Oxidant Extracts provides an array of naturally protective compounds from Mother Nature’s healthiest foods. 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. 


Key benefits

Antioxidant Support from a Broad Range of Sources 

Ultimate Anti-Oxidant Extracts™ brings together extracts from berries, grapes, citrus, cruciferous vegetables, green tea, and kitchen herbs in a two-capsule daily serving. Each plant family contributes its own natural compounds, including anthocyanins from berries, flavonoids from citrus, catechins from green tea, and sulfur compounds from cruciferous vegetables. Together, they help support the body’s natural defenses against oxidative stress. 

Supports Your Cells' Defenses Against Oxidative Stress 

Normal metabolism produces free radicals all the time. These are unstable molecules that can damage cell membranes, proteins and DNA. Your body has its own antioxidant defenses, and the compounds in colorful plant foods help support them. Each serving also provides 60 mg of Vitamin C (67% DV) as calcium ascorbate and ascorbyl palmitate. Vitamin C is a water-soluble antioxidant that helps protect cells from oxidative stress. 


Suggested use

Consume two capsules daily – preferably with food. You can increase or decrease your intake as required or as guided by your physician. 

How it's made

Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.

We invest in making our own products because we prioritize quality and integrity over convenience.

In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.

We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.

Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.

That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.

Learn more about our commitment to quality.


Ingredients

Serving Size
1 Serving (2 Capsules)
Amount Per Serving
% DV*
Vitamin C (as calcium ascorbate/palmitate)
60 mg
67%
Citrus Bioflavonoid Complex , (fruit)
standardized to 80% bioflavonoids
100 mg
†
Cranberry , extract (fruit)
standardized to 35% fruit acids/17:1 concentrate
100 mg
†
Garlic , ultra-concentrate (bulb)
standardized to 10,000 mcg allicin per gram
22,000 mcg alliin per gram
100 mg
†
Curcumin Phospholipid Complex (root)
(Turmeric, 95% extract (root) and phospholipids)
100 mg
†
Green Tea , extract (leaf)
standardized to 98% polyphenols
100 mg
†
Epigallocatechin Gallate 50 mg
*
†
Acai Berry Extract Blend (Euterpe oleracea), extract (fruit)
4:1 concentrate/standardized to 1% polyphenols 15 mg
standardized to 10% polyphenols                         25 mg
40 mg
†
Bilberry Blend, extract (fruit)
standardized to 25% / 10% anthocyanins
40 mg
†
Pomegranate Fruit Extract Blend
as 20 mg standardized to 40% Ellagic Acid
as 20 mg standardized to 40% Punicalagins
40 mg
†
Blueberry Blend , extract/powder (fruit)
standardized to 12% anthocyanins/ 5:1 concentrate
40 mg
†
Apple , extract (fruit)
standardized to 75% polyphenols
20 mg
†
Black Elder , extract (fruit)
standardized to 15-30% anthocyanins
20 mg
†
Grape Seed , extract (seed)
standardized to 80% polyphenols
20 mg
†
Grape Skin , extract (skin)
standardized to 25% polyphenols
20 mg
†
Pine Bark , extract (bark)
standardized to 95% proanthocyanidins/75% polyphenols
20 mg
†
Resveratrol (from Polygonum cuspidatum (root) extract)
20 mg
†
Broccoli , extract (sprout/seed)
standardized to 1.2% sulforaphane glucosinolate
20 mg
†
Brussels Sprouts , powder (sprout)
standardized to 0.3% glucosinolates
20 mg
†
Kale , powder (leaf)
standardized to 0.2% glucosinolates
20 mg
†
Mustard Seed , extract (seed)
standardized to 10% glucosinolates
20 mg
†
Red Cabbage , extract (leaf)
standardized to 20% polyphenols / 7.5% anthocyanins
20 mg
†
Wasabi , extract (root)
standardized to 0.75% glucosinolates
20 mg
†
Oregano , extract (leaf)
standardized to 10% thymol
20 mg
†
Rosemary , extract (leaf)
standardized to 6% carnosic acids
20 mg
†
Sage , extract (leaf)
standardized to 2.5% rosmarinic acids
20 mg
†
Thyme , extract (leaf)
20:1 concentrate
20 mg
†

* Percent Daily Values (% DV). † Daily Value not established.

Other Ingredients: Natural plant cellulose vegetarian capsule.


No artificial colors No preservatives No fillers No lubricants No stabilizers

Frequently asked questions

What is Ultimate Anti-Oxidant Extracts™?

It's a two-capsule daily blend of concentrated extracts from fruits, vegetables, spices and herbs, plus vitamin C. It's designed to supply a broad range of plant antioxidants that help protect cells from oxidative stress.

What is an antioxidant?

An antioxidant is a compound that helps neutralize free radicals or helps the body’s own defense systems do so. Free radicals are unstable molecules that form during normal metabolism and from things like sunlight and pollution, and they can damage cells in a process similar to how a cut apple turns brown. Some antioxidants, like vitamin C, donate electrons directly. Others, like the compounds from cruciferous vegetables, work mainly by turning on the body’s own antioxidant enzymes.

Why combine so many different plants?

Each plant family makes its own kinds of protective compounds. Some dissolve in water and some in fat, and they act in different parts of the cell. A blend gives you a broader range than any single extract.

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